The Menu

What we're cooking this week.

Our menu shifts with the market. Below is a snapshot — expect one or two changes when you arrive, all for the better. Full wine and dessert lists at your table.

Starters

  • Gobi Manchurian
    230
  • Paneer Chilli
    290
  • Mushroom Pepper Fry
    285
  • Honey Chilli Potato
    265
  • Chiili Chicken (chinese)
    315
  • Chicken 65
    290
  • Fish Finger with chips
    360
  • Pan Fried Garlic Chicken
    310

Roll

  • Veg Kati Roll
    199
  • Chicken kati Roll
    255

Bar Snacks

  • Peanut Masala
    149

Made with Emergent